Bra! Tång är inga tabletter i den bemärkelsen utan ren havstång, lika naturliga som ett äpple eller en banan utan några som helst narkotiska, onaturliga eller beroendeframkallande tillsatser. De är alltså till skillnad från de flesta kosttillskott som finns att … Läs mer →

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Swedish tång is from the nature without artificial supplements. If you go to a shop how much do know your body need of vitamins, minerals or trace minerals? Furthermore the added minerals are synthetically…………..If you instead use swedish tång you … Läs mer →

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The ground for your health is that you can recieve what you need from what you eat. But, food today has a lot of deficits and the companies try to compensate that with artificial ingredients. But seaweed/swedish tång can satisfy … Läs mer →

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The seaweeds or swedish tång are a much older group of plants than many of those we grow today. They are a very rich source of trace minerals and fibres and their ability to prolong life, prevent disease, and improve … Läs mer →

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The sea is rich in minerals and so are the swedish tång. Land, on the other hand, degenerates in time and minerals get washed out and flow towards the sea. The more the air becomes polluted then the higher the … Läs mer →

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For centuries seaweed has also been used as a herb and to treat a number of ailments including constipation, arthritis and colds. It improves the digestion and allows a better assimilation of sugars and fats.

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The influence of mankind on the family of plants known as seaweeds has been limited so that they have not changed substantielly over the last ten thousand years..

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As many people and cultures have realised over the centruries, vegetable products from the sea can combat stress and help you live both better and longer.

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Food enzymes are chains of amino acids, which help break down food in a manner so that the body effectively use it. When foods deficient in enzymes are eaten, the body uses a considerable amount of energy for digestion. This … Läs mer →

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Unfortunately, the natural supply of enzymes eventually runs out because many foods today have little or no enzyme content since they have been cooked, processed or sprayed with preservatives and pesticides. As a result, bodies are prematurely running out of … Läs mer →