If you have got dry skin…. and by dry I mean severe… cracking….so dry it hurts skin – patches, scales and flakes …. and you have tried everything your pharmacy has to offer with not results. Finally, you are about to discover how you can easily transform your hard, leathery shell into soft, hydrated skin […]
Tång är rika på proteiner, mycket rika på vitaminer och makalöst rika på mineraler. Dessutom har tång en helt unik egenskap: de renar kroppen från giftiga tungmetaller som till exempel kvicksilver och bly. Tång binder till och med radioaktiva ämnen till sig och för dem ur kroppen.
Med viktiga ingredienser som spårämnen, vattenlösliga fibrer och antioxidanter. Du får ditt behov av mineraler- och spårämnen utan att behöva tänka på några tillskott.
Reduces excessive blood cholesterol. Improves action of the vascular system, including the heart. Stabilises the balance of salts and micro-elements. Prevents uptake of heavy metals and radioisotopes (e.g. cadmium, cobalt, lead, mercury, strontium) and also reduces the body´s levels of such substances, if already accumulated. Increases endurance and overall physical performance. Increases the shelf-life of […]
Recent research has confirmed that marine algae (seaweed) ca be a valuable supplement to the human diet. In the unpolluted sea environment algae are able to absorb trace elements, minerals and other nutrients. Many of the same nutritents are often lacking in people´s daily diet because variation in our choice of food. In modern commerce, […]
Recent research has shown that there are many biochemically active substances in algae which have a great pharmacological interest. Several species are used traditionally against intestinal worm infestations in humans and antibiotic effects have been shown in many common green, brown and red algae. Extracts from certain algae have been shown to inhibit viral infections […]
The nutritive value of algae has som interesting aspects. Generally, the protein content is high, and the uptake by humans can be enhanced by boiling, frying, roasting or deep-freezing. There are opinions that the carbohydrates can be made more available when algae are consumed for some time and there has developed an intestinal bacterial flora […]
Algae have been used in cooking for thousands of years, especially in the Orient. The production of nori i Japan has a commercial value of 5.000 million USD and in China about 20 million tonnes of brown algae (Laminaria) are harvested. Even in Europe, although more commonly eaten in the past there are still a […]