Swedish tång is from the nature without artificial supplements. If you go to a shop how much do know your body need of vitamins, minerals or trace minerals? Furthermore the added minerals are synthetically…………..If you instead use swedish tång you do recieve original source that your body easily absorb. As the seaweed or swedish tång […]
The ground for your health is that you can recieve what you need from what you eat. But, food today has a lot of deficits and the companies try to compensate that with artificial ingredients. But seaweed/swedish tång can satisfy much of the deficits that are in foods today.
The seaweeds or swedish tång are a much older group of plants than many of those we grow today. They are a very rich source of trace minerals and fibres and their ability to prolong life, prevent disease, and improve health has been known for thousends of years – a truly universal type of food. […]
The sea is rich in minerals and so are the swedish tång. Land, on the other hand, degenerates in time and minerals get washed out and flow towards the sea. The more the air becomes polluted then the higher the content of acid rainfall becomes, and the faster the process will happen. Most of the […]
For centuries seaweed has also been used as a herb and to treat a number of ailments including constipation, arthritis and colds. It improves the digestion and allows a better assimilation of sugars and fats.
The influence of mankind on the family of plants known as seaweeds has been limited so that they have not changed substantielly over the last ten thousand years..
As many people and cultures have realised over the centruries, vegetable products from the sea can combat stress and help you live both better and longer.
Food enzymes are chains of amino acids, which help break down food in a manner so that the body effectively use it. When foods deficient in enzymes are eaten, the body uses a considerable amount of energy for digestion. This explain why it is common to often feel tired after eating a big meal. The […]
Unfortunately, the natural supply of enzymes eventually runs out because many foods today have little or no enzyme content since they have been cooked, processed or sprayed with preservatives and pesticides. As a result, bodies are prematurely running out of enzymes. Enzyme deficiencies can lead to premature aging and disease. That is why it is […]
The majority of food consumed today is over-processed with little or no nutritional value. Therefore, it is rare to obain the necessary vitamins and minerals the body requires from diet alone. With supplements that the body can absorb, there is an increased energy level, a boosted immune system and an optimal healing ability . Although […]