Diet to End World Hunger

Forget everything you know about algae. This explains how to to prepare dried sea vegetables into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make sea vegetables into a tasteless inexpensive nutritious weight loss liquid for shakes, teas and frozen cocktails: or a nutritional taste-enhancing jelly, for soups, dips, and stews or a rich fat-free sea vegetable paste, which adds creamy texture to cakes, puddings, breads and pizzas. Sea vegetables jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and oates and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The sea vegetables recipes explain how sea vegetables jelly reacts with different foods so that you can convert your own recipes to include sea vegetable jelly – and replace high fat with improved taste and nutrition. Sea vegetable jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious. Sea vegetable jelly contains calcium, sodium, magnesium, iodine, phosphorus, iron, zinc and trace minerals. A complete protein source and contains all of the essential amino acids. It contains more of the vitamins A, B1, B2, B5, B12 and folic acid and niacin than land vegetables and fresh fruit plus significant amounts of vitamin K, E and D. You receive easily all you need.

Publicerat av Clas

Hej jag kallas för Clas, Classe, ClasGöran eller CG och har forskat på havsalger sedan 1974. Jag har dykt i havet och plockat upp havsalger för att kunna använda dem som functional food, kostillskott och fodertillskott. Havsalger eller seaweed eller kelp som de också kallas ger dig ett starkt tillskott av de nyttiga ämnen du behöver, samtidigt som du får ett skydd mot onyttiga ämnen.

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