{"id":3030,"date":"2022-02-19T19:45:12","date_gmt":"2022-02-19T19:45:12","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3030"},"modified":"2022-02-19T19:45:12","modified_gmt":"2022-02-19T19:45:12","slug":"algkockens-algmuffins-med-konserverad-frukt","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3030","title":{"rendered":"Algkockens algmuffins med konserverad frukt"},"content":{"rendered":"\n<p>S\u00e5 h\u00e4r g\u00f6r du. Cirka 12 stycken. 1 dl algmj\u00f6l, 4 dl havrekli, 1 msk bakpulver, 4 msk russin, 2 msk vegetabilisk olja, 2,5 dl mj\u00f6lk, 2 \u00e4ggvitor, 1 burk konserverade p\u00e4ron (avrunna), cirka 450 g. V\u00e4rm ugnen till 225 grader. Blanda de torra ingredienserna i en sk\u00e5l. Blanda samman alla de \u00f6vriga konsistenserna utom p\u00e4ronen. Tills\u00e4tt den flytande blandningen till de torra ingredienserna och r\u00f6r om. Hacka de konserverade p\u00e4ronen fint och blanda ner i smeten. Om smeten verkar torr kan man tills\u00e4tta n\u00e5got av den v\u00e4tska som man h\u00e4llt av fr\u00e5n burken. S\u00e4tt pappersformar  p\u00e5 pl\u00e5ten och h\u00e4ll i smeten. St\u00e4ll in pl\u00e5ten i ugnen och pr\u00f6va efter 15-17 minuter med en tandpetare, k\u00e4nns den torr \u00e4r algmuffisen f\u00e4rdig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du. Cirka 12 stycken. 1 dl algmj\u00f6l, 4 dl havrekli, 1 msk bakpulver, 4 msk russin, 2 msk vegetabilisk olja, 2,5 dl mj\u00f6lk, 2 \u00e4ggvitor, 1 burk konserverade p\u00e4ron (avrunna), cirka 450 g. V\u00e4rm ugnen till 225 grader. Blanda de torra ingredienserna i en sk\u00e5l. Blanda samman alla de \u00f6vriga konsistenserna utom &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.swerlander.com\/?p=3030\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algkockens algmuffins med konserverad frukt&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3030"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3030"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3030\/revisions"}],"predecessor-version":[{"id":3031,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3030\/revisions\/3031"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}