{"id":3049,"date":"2022-02-28T18:39:42","date_gmt":"2022-02-28T18:39:42","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3049"},"modified":"2022-02-28T18:41:21","modified_gmt":"2022-02-28T18:41:21","slug":"algkockens-algstuvning","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3049","title":{"rendered":"Algkockens algstuvning"},"content":{"rendered":"\n<p>S\u00e5 h\u00e4r g\u00f6r du. F\u00f6r fyra personer beh\u00f6vs en kopp b\u00f6nor, tv\u00e5 koppar rotfrukter (k\u00e5lrot, morot, palsternacka) och en och halv centimeter kombu-alg. Algerna bl\u00f6tl\u00e4ggs i \u00e5tta timmar tillsammans med b\u00f6norna. Sen kokas det i vatten i 45 minuter. Tills\u00e4tt sen de hackade rotfrukterna och l\u00e5t allt koka tills de \u00e4r mjuka. Krydda med japansk soja. M\u00e4ngden vatten anpassas s\u00e5 att det blir stuvning av anr\u00e4ttningen. L\u00e5t den st\u00e5 och svalna en stund f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du. F\u00f6r fyra personer beh\u00f6vs en kopp b\u00f6nor, tv\u00e5 koppar rotfrukter (k\u00e5lrot, morot, palsternacka) och en och halv centimeter kombu-alg. Algerna bl\u00f6tl\u00e4ggs i \u00e5tta timmar tillsammans med b\u00f6norna. Sen kokas det i vatten i 45 minuter. Tills\u00e4tt sen de hackade rotfrukterna och l\u00e5t allt koka tills de \u00e4r mjuka. Krydda med japansk &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.swerlander.com\/?p=3049\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algkockens algstuvning&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3049"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3049"}],"version-history":[{"count":2,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions"}],"predecessor-version":[{"id":3051,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions\/3051"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}