{"id":3070,"date":"2022-03-10T09:50:02","date_gmt":"2022-03-10T09:50:02","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3070"},"modified":"2022-03-10T09:50:02","modified_gmt":"2022-03-10T09:50:02","slug":"algkockens-alg-jansson","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3070","title":{"rendered":"Algkockens Alg-Jansson"},"content":{"rendered":"\n<p>S\u00e5 h\u00e4r g\u00f6r du. 10 g wakamealger, 2 gula l\u00f6kar, 1 msk sm\u00f6r, 1 msk vin\u00e4ger, 1 msk tomatpur\u00e9, 1 msk sirap, 1\/2 tsk kanel, 1 krm mald kryddpeppar, 1 krm mald kryddnejlika, 1 tsk vegetabiliskt buljongkoncentrat, \u00f6rtsalt, 10 potatisar, 3 dl mj\u00f6lk eller gr\u00e4dde, str\u00f6br\u00f6d, 1msk sm\u00f6r. L\u00e4gg algerna i bl\u00f6t i 10 minuter. Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk i matfettet p\u00e5 svag v\u00e4rme. L\u00e5t algerna rinna av och hacka dem sedan. Tills\u00e4tt alger och kryddor i l\u00f6kfr\u00e4set. Smaka av med buljongkoncentrat och \u00f6rtsalt. Skala och sk\u00e4r potatisen i strimlor. Varva potatis och l\u00f6kfr\u00e4s i en smord, eldfast form. Det understa och det \u00f6versta lagret skall vara potatis. Str\u00f6 \u00f6ver med str\u00f6br\u00f6d och klicka ut matfettet. H\u00e4ll p\u00e5 mj\u00f6lken\/gr\u00e4dden. Gr\u00e4dda i cirka 40 minuter i 225 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du. 10 g wakamealger, 2 gula l\u00f6kar, 1 msk sm\u00f6r, 1 msk vin\u00e4ger, 1 msk tomatpur\u00e9, 1 msk sirap, 1\/2 tsk kanel, 1 krm mald kryddpeppar, 1 krm mald kryddnejlika, 1 tsk vegetabiliskt buljongkoncentrat, \u00f6rtsalt, 10 potatisar, 3 dl mj\u00f6lk eller gr\u00e4dde, str\u00f6br\u00f6d, 1msk sm\u00f6r. L\u00e4gg algerna i bl\u00f6t i 10 minuter. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.swerlander.com\/?p=3070\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algkockens Alg-Jansson&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3070"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3070"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3070\/revisions"}],"predecessor-version":[{"id":3071,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3070\/revisions\/3071"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3070"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}