{"id":3072,"date":"2022-03-11T18:16:55","date_gmt":"2022-03-11T18:16:55","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3072"},"modified":"2022-03-11T18:16:55","modified_gmt":"2022-03-11T18:16:55","slug":"algkockens-piroger","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3072","title":{"rendered":"Algkockens piroger"},"content":{"rendered":"\n<p>S\u00e5 h\u00e4r g\u00f6r du. Anv\u00e4nd b\u00e5de wakamealger och algpulver till dessa piroger. 1\/2 pkt j\u00e4st, 25 g sm\u00f6r, 2 dl mj\u00f6lk, 1\/2 tsk havssalt, 1\/2 tsk algpulver, 1\/2 dl sojamj\u00f6l, 2 dl r\u00e5gmj\u00f6l, 4 dl lantvetemj\u00f6l. Fyllning: 2 gula l\u00f6kar, 1 msk sm\u00f6r, 2 dl grovt riven morot, 1 knippa dill, 1 dl kokta och hackade wakamealger, 4 dl kokt r\u00e5ris, 1 krm mald kryddpeppar, 3 tsk japansk sojas\u00e5s, 3 tsk filmj\u00f6lk. Smula ner j\u00e4sten i en bunke. Sm\u00e4lt fettet och h\u00e4ll i mj\u00f6lken. V\u00e4rm degv\u00e4tskan till 37 grader. R\u00f6r ut j\u00e4sten i lite degspad. Tills\u00e4tt havssalt, algpulver, r\u00e5gmj\u00f6l och lantvetemj\u00f6l. Arbeta degen tills den sl\u00e4pper fr\u00e5n bunkens kanter. L\u00e5t den j\u00e4sa under duk cirka 40 minuter. Fyllning: Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk i matfettet p\u00e5 svag v\u00e4rme. Riv moroten och hacka dillen. Blanda alla ingredienser till fyllningen och smaks\u00e4tt med japansk sojas\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 h\u00e4r g\u00f6r du. Anv\u00e4nd b\u00e5de wakamealger och algpulver till dessa piroger. 1\/2 pkt j\u00e4st, 25 g sm\u00f6r, 2 dl mj\u00f6lk, 1\/2 tsk havssalt, 1\/2 tsk algpulver, 1\/2 dl sojamj\u00f6l, 2 dl r\u00e5gmj\u00f6l, 4 dl lantvetemj\u00f6l. Fyllning: 2 gula l\u00f6kar, 1 msk sm\u00f6r, 2 dl grovt riven morot, 1 knippa dill, 1 dl kokta och &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.swerlander.com\/?p=3072\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algkockens piroger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3072"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3072"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3073,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3072\/revisions\/3073"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}