{"id":3084,"date":"2022-03-17T11:14:45","date_gmt":"2022-03-17T11:14:45","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3084"},"modified":"2022-03-17T11:14:45","modified_gmt":"2022-03-17T11:14:45","slug":"algkockens-alger-som-mat","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3084","title":{"rendered":"Algkockens alger som mat"},"content":{"rendered":"\n

S\u00e5 h\u00e4r g\u00f6r du kokta alger. F\u00e4rska alger som Fingert\u00e5ng, Bladt\u00e5ng, Tarmt\u00e5ng, Havssallad och Kn\u00f6lt\u00e5ng sk\u00f6ljs v\u00e4l i s\u00f6tvatten, torkade l\u00e4ggs i bl\u00f6t tills de verkar f\u00e4rska igen. Koka ungef\u00e4r som potatis, sjudes f\u00f6rsiktigt i l\u00e4ttsaltat vatten 20-30 minuter tills de \u00e4r mjuka. Denna mellanprodukt kan du ocks\u00e5 f\u00f6rvara r\u00e4tt l\u00e4nge i kylsk\u00e5pet, f\u00f6r att anv\u00e4nda lite d\u00e5 och d\u00e5. L\u00e4tt kryddade kan du ha dem som gr\u00f6nsak, i salladen eller p\u00e5 sm\u00f6rg\u00e5s.<\/p>\n\n\n\n

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S\u00e5 h\u00e4r g\u00f6r du kokta alger. F\u00e4rska alger som Fingert\u00e5ng, Bladt\u00e5ng, Tarmt\u00e5ng, Havssallad och Kn\u00f6lt\u00e5ng sk\u00f6ljs v\u00e4l i s\u00f6tvatten, torkade l\u00e4ggs i bl\u00f6t tills de verkar f\u00e4rska igen. Koka ungef\u00e4r som potatis, sjudes f\u00f6rsiktigt i l\u00e4ttsaltat vatten 20-30 minuter tills de \u00e4r mjuka. Denna mellanprodukt kan du ocks\u00e5 f\u00f6rvara r\u00e4tt l\u00e4nge i kylsk\u00e5pet, f\u00f6r att … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Algkockens alger som mat”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3084"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3084"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":3085,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions\/3085"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}