{"id":3141,"date":"2022-04-08T20:41:56","date_gmt":"2022-04-08T20:41:56","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3141"},"modified":"2022-04-08T20:41:56","modified_gmt":"2022-04-08T20:41:56","slug":"algkocken-rodalger-som-starkelse-i-desserter","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=3141","title":{"rendered":"Algkocken. R\u00f6dalger som st\u00e4rkelse i desserter."},"content":{"rendered":"\n<p>V\u00e4xterna Karagent\u00e5ng eller Broskt\u00e5ng eller P\u00e4rlmossa (Chondrus crispus) och Gigartina mamillos samlas,torkas och blekas i solen. De blir d\u00e5 f\u00e4rdiga att anv\u00e4ndas. De kokas, och alla t\u00e5gor silas bort. Spadet stelnar till gel\u00e9, n\u00e4r det blir kallt. Det anv\u00e4nds till att avreda soppor och desserter, som puddingar, kr\u00e4mer, glass gel\u00e9 med mera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4xterna Karagent\u00e5ng eller Broskt\u00e5ng eller P\u00e4rlmossa (Chondrus crispus) och Gigartina mamillos samlas,torkas och blekas i solen. De blir d\u00e5 f\u00e4rdiga att anv\u00e4ndas. De kokas, och alla t\u00e5gor silas bort. Spadet stelnar till gel\u00e9, n\u00e4r det blir kallt. Det anv\u00e4nds till att avreda soppor och desserter, som puddingar, kr\u00e4mer, glass gel\u00e9 med mera.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3141"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3141"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3141\/revisions"}],"predecessor-version":[{"id":3142,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3141\/revisions\/3142"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}