{"id":404,"date":"2013-04-25T15:50:14","date_gmt":"2013-04-25T15:50:14","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=404"},"modified":"2013-04-25T15:50:14","modified_gmt":"2013-04-25T15:50:14","slug":"kelp-ar-mycket-proteiner-och-lite-fett","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=404","title":{"rendered":"Kelp \u00e4r mycket proteiner och lite fett"},"content":{"rendered":"

Proteininneh\u00e5llet \u00e4r genomsnittligt h\u00f6gt hos de olika kelparterna, men det varierar inom olika arter, med \u00e5rstiderna, med kelpens \u00e5lder och v\u00e4xtplats. Dessutom kan m\u00e4nniskan inte tillgodog\u00f6ra sig allt protein, vilket beror p\u00e5 att kelpens cellv\u00e4ggar \u00e4r sv\u00e5ra att spj\u00e4lka. Om du kokar, steker, rostar, torkar eller djupfryser kelpen blir det l\u00e4ttare att utnyttja proteinet. Vi m\u00e4nniskor har ocks\u00e5 sv\u00e5rt att tillgodog\u00f6ra oss kelpens kolhydrater. M\u00e5nga anser dock att efter en tids tillv\u00e4njning kan dessa speciella kolhydrater ocks\u00e5 tillgodog\u00f6ras. Inneh\u00e5llet av fett \u00e4r l\u00e5gt i vissa gr\u00f6n- och r\u00f6dalger finns om\u00e4ttade fettsyror, vilka anses ha en f\u00f6rebyggande verkan p\u00e5 hj\u00e4rt- och k\u00e4rlsjukdomar. Vid f\u00f6rs\u00f6k med r\u00e5ttor som fick en diet p\u00e5 5% torkade, \u00e4tliga kelper, s\u00e4nktes deras kolesterolhalt i blodet.<\/p>\n

Mineraler, sp\u00e5r\u00e4mnen och vitaminer.<\/p>\n

Kelpen \u00e4r energifattig, men \u00e4nd\u00e5 mycket nyttig. Framf\u00f6r allt \u00e4r deras inneh\u00e5ll av mineraler, sp\u00e5r\u00e4mnen och vitaminer som de upptar ur havsvattnet och lagrar av stor vikt f\u00f6r oss. Kalcium fordras till exempel f\u00f6r att hj\u00e4rtmusklerna ska kunna arbeta.<\/p>\n

Inneh\u00e5ll av kalcium i kelp j\u00e4mf\u00f6rt med andra f\u00f6do\u00e4mnen:<\/p>\n

Art\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torr vikt mg\/100g<\/p>\n

Laminaria, bladt\u00e5ng\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 800<\/p>\n

Ulva havssallat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 730<\/p>\n

Enteromorpha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 600<\/p>\n

Porphyra\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 470<\/p>\n

Soyab\u00f6nor\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 190<\/p>\n

Mj\u00f6lk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100<\/p>\n

Spenat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 98<\/p>\n

\u00c4gg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 65<\/p>\n

F\u00f6r att kroppen ska bevara sin h\u00e4lsa kr\u00e4vs ocks\u00e5 flera olika sp\u00e5r\u00e4mnen. Dit h\u00f6r till exempel j\u00e4rn, koppar, selen, mangan och zink. J\u00e4rn och koppar beh\u00f6vs bland annat f\u00f6r blodbildning. Brist p\u00e5 jod ger sjukdomen struma.<\/p>\n

Inneh\u00e5ll av j\u00e4rn i kelp j\u00e4mf\u00f6rt med andra f\u00f6do\u00e4mnen:<\/p>\n

Art\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Torrvikt mg\/100 g<\/p>\n

Laminaria, bladt\u00e5ng\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15<\/p>\n

Ulva havssallat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 87<\/p>\n

Enteromorpha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 23<\/p>\n

Sesamfr\u00f6n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 16<\/p>\n

Soyab\u00f6nor\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7<\/p>\n

Spenat\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3,3<\/p>\n

Biff\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3,6<\/p>\n

Havets kelp inneh\u00e5ller samtliga f\u00f6r oss n\u00f6dv\u00e4ndiga mineraler, dessutom \u00e4r de rika p\u00e5 en m\u00e4ngd olika vitaminer. De flesta av dessa kommer fr\u00e5n bakterier som lever p\u00e5 v\u00e4xten eller i havsvattnet omkring kelpplantan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Proteininneh\u00e5llet \u00e4r genomsnittligt h\u00f6gt hos de olika kelparterna, men det varierar inom olika arter, med \u00e5rstiderna, med kelpens \u00e5lder och v\u00e4xtplats. Dessutom kan m\u00e4nniskan inte tillgodog\u00f6ra sig allt protein, vilket beror p\u00e5 att kelpens cellv\u00e4ggar \u00e4r sv\u00e5ra att spj\u00e4lka. Om du kokar, steker, rostar, torkar eller djupfryser kelpen blir det l\u00e4ttare att utnyttja proteinet. Vi … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Kelp \u00e4r mycket proteiner och lite fett”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/404"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":405,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/405"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}