{"id":953,"date":"2015-06-25T20:54:59","date_gmt":"2015-06-25T20:54:59","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=953"},"modified":"2015-06-25T20:54:59","modified_gmt":"2015-06-25T20:54:59","slug":"alger-i-vasterlandsk-kokkonst","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=953","title":{"rendered":"Alger i v\u00e4sterl\u00e4ndsk kokkonst"},"content":{"rendered":"

Vad vi borde veta om alger. Varf\u00f6r \u00e4r \u00e5rets sk\u00f6rd av r\u00f6dalgen nori enbart i Japan v\u00e4rd 230 miljarder yen, varf\u00f6r finns d\u00e4r ytterligare 100 arter som \u00e4tes? Varf\u00f6r odlar Kina 2 miljoner ton av brunalgen hai-dai? Varf\u00f6r h\u00e4mtade Inkafolket stillhavst\u00e5ngen Durvilles upp till \u00f6ver 2000 meters h\u00f6jd?<\/p>\n

Vad kan vi sj\u00e4lva anv\u00e4nda och med vad sk\u00e4l: f\u00f6r h\u00e4lsans skull, f\u00f6r utdrivning av tungmetaller eller rent av gastronomiskt?<\/p>\n

Alginat, agar och carragen \u00e4r konsistensgivare i br\u00f6d och pizza, glass och t\u00e5rtdekorationer, skydd mot uttorkning och bakterieangrepp i aladober. Kort sagt: Alger finns redan i v\u00e4sterl\u00e4ndsk kokkonst, men vad kan vi g\u00f6ra mera av algen?<\/p>\n","protected":false},"excerpt":{"rendered":"

Vad vi borde veta om alger. Varf\u00f6r \u00e4r \u00e5rets sk\u00f6rd av r\u00f6dalgen nori enbart i Japan v\u00e4rd 230 miljarder yen, varf\u00f6r finns d\u00e4r ytterligare 100 arter som \u00e4tes? Varf\u00f6r odlar Kina 2 miljoner ton av brunalgen hai-dai? Varf\u00f6r h\u00e4mtade Inkafolket stillhavst\u00e5ngen Durvilles upp till \u00f6ver 2000 meters h\u00f6jd? Vad kan vi sj\u00e4lva anv\u00e4nda och med … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Alger i v\u00e4sterl\u00e4ndsk kokkonst”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/953"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=953"}],"version-history":[{"count":1,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":954,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/953\/revisions\/954"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}