{"id":971,"date":"2015-07-13T21:29:42","date_gmt":"2015-07-13T21:29:42","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=971"},"modified":"2015-07-13T21:29:42","modified_gmt":"2015-07-13T21:29:42","slug":"sauterade-alger","status":"publish","type":"post","link":"http:\/\/www.swerlander.com\/?p=971","title":{"rendered":"Sauterade alger"},"content":{"rendered":"

V\u00e4rm matolja i en stekpanna, r\u00e4tt rikligt, men absolut inte f\u00f6r hett. Sl\u00e5 i rej\u00e4lt med soja, blanda den med oljan och stek den kokta t\u00e5ngen ett par minuter p\u00e5 var sida. Oljan skv\u00e4tter l\u00e4tt, kn\u00f6larna kan skjuta i v\u00e4g riktiga sm\u00e5 skott om oljan blir f\u00f6r het. Anv\u00e4nd f\u00f6rkl\u00e4de och akta skorna! Tag upp en provbit och smaka: \u00e4r den lagom salt? Krydda efter behag. L\u00e5t oljan rinna av och servera antingen som entr\u00e9r\u00e4tt eller som gr\u00f6nsak till huvudr\u00e4tten. Ingredienser: kokt kn\u00f6lt\u00e5ng, olivolja, soja (tamari) och eventuella kryddor.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e4rm matolja i en stekpanna, r\u00e4tt rikligt, men absolut inte f\u00f6r hett. Sl\u00e5 i rej\u00e4lt med soja, blanda den med oljan och stek den kokta t\u00e5ngen ett par minuter p\u00e5 var sida. Oljan skv\u00e4tter l\u00e4tt, kn\u00f6larna kan skjuta i v\u00e4g riktiga sm\u00e5 skott om oljan blir f\u00f6r het. Anv\u00e4nd f\u00f6rkl\u00e4de och akta skorna! Tag upp … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Sauterade alger”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/971"}],"collection":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=971"}],"version-history":[{"count":2,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/971\/revisions"}],"predecessor-version":[{"id":973,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/971\/revisions\/973"}],"wp:attachment":[{"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}