{"id":1047,"date":"2015-09-10T10:18:19","date_gmt":"2015-09-10T10:18:19","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=1047"},"modified":"2015-09-10T10:18:19","modified_gmt":"2015-09-10T10:18:19","slug":"algmatens-historia","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=1047","title":{"rendered":"Algmatens historia"},"content":{"rendered":"<p>I Orienten, s\u00e4rskilt i Japan, anv\u00e4nds sedan tusentals \u00e5r alger i matlagningen. Odling och utvinning av algmassa \u00e4r en storindustri. \u00c4ven i Europa \u00e4ter man alger. R\u00f6dsallat (Palmaria palmata) \u00e4r omtyckt i Storbrittannien och Frankrike, och \u00e4ven vikingarna hade med sig Palmaria palmata p\u00e5 sina resor. Den \u00e4ter man r\u00e5 med fisk, sm\u00f6r och potatis. Den kokas ocks\u00e5 med vatten eller mj\u00f6l till gr\u00f6t, eller kan du ocks\u00e5 l\u00e4gga den i pannan som bacon och smakar ocks\u00e5 n\u00e4stan som bacon. P\u00e5 Irland och Skottland torkas algen och tuggas som tobak. I Kanada \u00e4ts den som kanderad s\u00f6tsak. Jag har ocks\u00e5 skrivit en bok som heter Algkokkonst.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Orienten, s\u00e4rskilt i Japan, anv\u00e4nds sedan tusentals \u00e5r alger i matlagningen. Odling och utvinning av algmassa \u00e4r en storindustri. \u00c4ven i Europa \u00e4ter man alger. R\u00f6dsallat (Palmaria palmata) \u00e4r omtyckt i Storbrittannien och Frankrike, och \u00e4ven vikingarna hade med sig Palmaria palmata p\u00e5 sina resor. Den \u00e4ter man r\u00e5 med fisk, sm\u00f6r och potatis. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=1047\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algmatens historia&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1047"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}