{"id":1287,"date":"2016-03-01T19:27:06","date_gmt":"2016-03-01T19:27:06","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=1287"},"modified":"2016-03-01T19:27:06","modified_gmt":"2016-03-01T19:27:06","slug":"algmatens-historia-2","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=1287","title":{"rendered":"Algmatens historia"},"content":{"rendered":"<p>I Orienten, s\u00e4rskilt i Japan, anv\u00e4nds sedan tusentals \u00e5r alger i matlagningen. Odling och utvinning av algmassa \u00e4r en storindustri. \u00c4ven i Europa \u00e4ter man alger. Vikingarna hade torkade alger som proviant. R\u00f6dsallat (Palmaria palmata) \u00e4r omtyckt i Storbritannien och Frankrike. Den \u00e4ter man r\u00e5 med fisk, sm\u00f6r och potatis. Den kokas ocks\u00e5 med vatten eller mj\u00f6l till gr\u00f6t. P\u00e5 Irland och i Skottland torkas algen och tuggas som tobak. I Kanada \u00e4ts den som kanderad s\u00f6tsak. USA upplever just nu en alg-boom. D\u00e4r publiceras en rad kokb\u00f6cker med algrecept och i Sverige boken &#8221;Algkokkonst&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Orienten, s\u00e4rskilt i Japan, anv\u00e4nds sedan tusentals \u00e5r alger i matlagningen. Odling och utvinning av algmassa \u00e4r en storindustri. \u00c4ven i Europa \u00e4ter man alger. Vikingarna hade torkade alger som proviant. R\u00f6dsallat (Palmaria palmata) \u00e4r omtyckt i Storbritannien och Frankrike. Den \u00e4ter man r\u00e5 med fisk, sm\u00f6r och potatis. Den kokas ocks\u00e5 med vatten &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=1287\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algmatens historia&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1287"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1287"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1287\/revisions"}],"predecessor-version":[{"id":1289,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1287\/revisions\/1289"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}