{"id":1489,"date":"2016-09-28T09:24:02","date_gmt":"2016-09-28T09:24:02","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=1489"},"modified":"2016-09-28T09:24:02","modified_gmt":"2016-09-28T09:24:02","slug":"alger-kan-man-ata-sant","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=1489","title":{"rendered":"Alger. Kan man \u00e4ta s\u00e5nt?"},"content":{"rendered":"

I Asien har man i tusentals \u00e5r anv\u00e4nt alger i matlagningen. \u00c4n i dag anv\u00e4nds n\u00e4ra hundratalet arter i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala.<\/p>\n

I Storbritannien och Frankrike \u00e4ter man ocks\u00e5 alger. R\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t.<\/p>\n

Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande sauce, slouk eller slou-cawn. Den serveras\u00a0tillsammans med citronjuice eller vin\u00e4ger. P\u00e5 Irland och i Skottland torkas den och tuggas som tobak. I Kanada kan man f\u00e5 den kanderad, och i Kamtjatka j\u00e4ser man den till en alkoholhaltig dryck.<\/p>\n

Detta \u00e4r gamla s\u00e4tt att \u00e4ta alger. Det moderna s\u00e4ttet \u00e4r att plocka dem sj\u00e4lv och g\u00f6ra n\u00e5got gott med dem.<\/p>\n","protected":false},"excerpt":{"rendered":"

I Asien har man i tusentals \u00e5r anv\u00e4nt alger i matlagningen. \u00c4n i dag anv\u00e4nds n\u00e4ra hundratalet arter i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala. I Storbritannien och Frankrike \u00e4ter man ocks\u00e5 alger. R\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Alger. Kan man \u00e4ta s\u00e5nt?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1489"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1489"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions\/1491"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}