{"id":1553,"date":"2016-11-18T15:42:40","date_gmt":"2016-11-18T15:42:40","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=1553"},"modified":"2016-11-18T15:42:40","modified_gmt":"2016-11-18T15:42:40","slug":"hur-du-gor-knoltangsmarinad","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=1553","title":{"rendered":"hur du g\u00f6r kn\u00f6lt\u00e5ngsmarinad"},"content":{"rendered":"

Kn\u00f6lt\u00e5ng anv\u00e4nds ibland som garnityr till skaldjursr\u00e4tter. Prova att \u00e4ta den ocks\u00e5! Den har en frisk havssmak och ett gott tuggmotst\u00e5nd. Det \u00e4r viktigt att kn\u00f6lt\u00e5ngen plockas i friskt havsvatten!<\/p>\n

Tillagningstid: cirka 60 minuter och en natt att mogna p\u00e5<\/p>\n

Sk\u00f6lj kn\u00f6lt\u00e5ngen v\u00e4l och koka den sedan i l\u00e4tt saltat vatten (cirka 1 msk salt\/liter vatten) i cirka 35 minuter. Blanda ihop alla ingredienser till marinaden. Varva kn\u00f6lt\u00e5ngen med dill och marinad i en lerkruka eller glasburk. L\u00e5t st\u00e5 i kylen minst en natt. Servera som entr\u00e9r\u00e4tt eller som gr\u00f6nsak till fisk och k\u00f6tt.<\/p>\n

6 portioner: 250 g kn\u00f6lt\u00e5ng och en knippe dill.<\/p>\n

Marinad: 5 dl rapsolja, 1 pressad citron, 1 finhackad l\u00f6k, 1 tsk basilika och 1 tsk timjan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kn\u00f6lt\u00e5ng anv\u00e4nds ibland som garnityr till skaldjursr\u00e4tter. Prova att \u00e4ta den ocks\u00e5! Den har en frisk havssmak och ett gott tuggmotst\u00e5nd. Det \u00e4r viktigt att kn\u00f6lt\u00e5ngen plockas i friskt havsvatten! Tillagningstid: cirka 60 minuter och en natt att mogna p\u00e5 Sk\u00f6lj kn\u00f6lt\u00e5ngen v\u00e4l och koka den sedan i l\u00e4tt saltat vatten (cirka 1 msk salt\/liter … <\/p>\n

Forts\u00e4tt l\u00e4sa ”hur du g\u00f6r kn\u00f6lt\u00e5ngsmarinad”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1553"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1553"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1553\/revisions"}],"predecessor-version":[{"id":1555,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1553\/revisions\/1555"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}