{"id":1646,"date":"2017-02-27T09:29:41","date_gmt":"2017-02-27T09:29:41","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=1646"},"modified":"2017-02-27T09:29:41","modified_gmt":"2017-02-27T09:29:41","slug":"alger-i-matlagningen-roro-algfrestelse","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=1646","title":{"rendered":"Alger i matlagningen. R\u00f6r\u00f6 algfrestelse."},"content":{"rendered":"<p>Fingert\u00e5ng \u00e4r en mera l\u00e4ttkokt t\u00e5ng och kan ganska enkelt g\u00e5 in som gr\u00f6nsak i det vanliga kosth\u00e5llet. Cirka 10 gr fingert\u00e5ng, 3 l\u00f6kar, 1 msk sm\u00f6r, 1 msk vin\u00e4ger, 1 msk tomatpur\u00e9, 1 msk sirap, 1\/2 tsk kanel, 1 krm mald kryddpeppar, 1 kram mald kryddnejlika, 10 potatisar, 3 dl mj\u00f6lk, 1 msk sm\u00f6r. L\u00e4gg t\u00e5ngen i bl\u00f6t i 10 minuter. Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk i matfettet p\u00e5 svag v\u00e4rme. L\u00e5t algerna rinna av och hacka dem sedan. Tills\u00e4tt alger och kryddor i l\u00f6kfr\u00e4set. Skala och sk\u00e4r potatisen i strimlor. Varva potatis och l\u00f6kfr\u00e4s en smord och eldfast form. Det understa och \u00f6versta lagret skall vara potatis. Str\u00f6 \u00f6ver med str\u00f6br\u00f6d och klicka ut matfettet. H\u00e4ll p\u00e5 mj\u00f6lken. Gr\u00e4dda i 40 minuter. Detta \u00e4r allts\u00e5 en alg-jansson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fingert\u00e5ng \u00e4r en mera l\u00e4ttkokt t\u00e5ng och kan ganska enkelt g\u00e5 in som gr\u00f6nsak i det vanliga kosth\u00e5llet. Cirka 10 gr fingert\u00e5ng, 3 l\u00f6kar, 1 msk sm\u00f6r, 1 msk vin\u00e4ger, 1 msk tomatpur\u00e9, 1 msk sirap, 1\/2 tsk kanel, 1 krm mald kryddpeppar, 1 kram mald kryddnejlika, 10 potatisar, 3 dl mj\u00f6lk, 1 msk sm\u00f6r. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=1646\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Alger i matlagningen. R\u00f6r\u00f6 algfrestelse.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1646"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1646"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1646\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1646\/revisions\/1647"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}