H\u00e4r finns chansen att g\u00f6ra egna. 1\/2 paket j\u00e4st, 25 g sm\u00f6r, 2 dl filmj\u00f6lk, 1\/2 tsk salt, 1\/2 tsk t\u00e5ngmj\u00f6l, 1\/2 dl sojamj\u00f6l, 2 dl r\u00e5gmj\u00f6l, 4 dl vetemj\u00f6l. Fyllning: 2 gula l\u00f6kar, 1 msk sm\u00f6r, 2 dl grovt riven morot, 1 knippe dill, 1 dl kokt och hackad fingert\u00e5ng (fr\u00e5n R\u00f6r\u00f6), 4 dl kokt r\u00e5ris, 1 krm kryddpeppar, 3 tsk japansk sojas\u00e5s. Smula ner j\u00e4sten i en bunke. Sm\u00e4lt fettet och h\u00e4ll i mj\u00f6lken. V\u00e4rm degv\u00e4tskan till 37 grader. R\u00f6r ut j\u00e4sten i lite degspad. Tills\u00e4tt salt, t\u00e5ngmj\u00f6l, sojamj\u00f6l, r\u00e5gmj\u00f6l och vetemj\u00f6l. Arbeta degen tills den sl\u00e4pper fr\u00e5n bunkens kanter. L\u00e5t den j\u00e4sa under duk cirka 40 minuter. Fyllning: Skala och hacka l\u00f6ken. Fr\u00e4s den mjuk i matfettet p\u00e5 svag v\u00e4rme. Riv moroten och hacka dillen. Blanda alla ingredienser till fyllningen och smaks\u00e4tt med japansk sojas\u00e5s. Du har fixat en vegetarisk pirog. Grattis!<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r finns chansen att g\u00f6ra egna. 1\/2 paket j\u00e4st, 25 g sm\u00f6r, 2 dl filmj\u00f6lk, 1\/2 tsk salt, 1\/2 tsk t\u00e5ngmj\u00f6l, 1\/2 dl sojamj\u00f6l, 2 dl r\u00e5gmj\u00f6l, 4 dl vetemj\u00f6l. Fyllning: 2 gula l\u00f6kar, 1 msk sm\u00f6r, 2 dl grovt riven morot, 1 knippe dill, 1 dl kokt och hackad fingert\u00e5ng (fr\u00e5n R\u00f6r\u00f6), 4 dl … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Har du missat R\u00f6r\u00f6 algpiroger?”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1696"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1696"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1696\/revisions"}],"predecessor-version":[{"id":1697,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1696\/revisions\/1697"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}