Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 alger. Algen R\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa som kallas marine sauce eller slouk. Den serveras tillsammans med citronjuice eller vin\u00e4ger. P\u00e5 Irland och i Skottland torkas den och tuggas som tobak. I Kanada kan man f\u00e5 den kanderad och i Kamtjatka j\u00e4ser man den till en alkoholhaltig dryck. Gillar du glass? Titta p\u00e5 f\u00f6rpackningen s\u00e5 ser du att den inneh\u00e5ller alger. Det \u00e4r Karagen-t\u00e5ng (kallas ocks\u00e5 Broskt\u00e5ng eller P\u00e4rlmossa) eller p\u00e5 latin\u00a0 Chrondrus crispus, som anv\u00e4nds f\u00f6r att f\u00e5 glassen mjuk ist\u00e4llet f\u00f6r stenh\u00e5rd, n\u00e4r den \u00e4r frusen. P\u00e5 Irland kokar de algerna tillsammans med mj\u00f6lk till en pudding. Har du smakat p\u00e5 Sushi? Det gr\u00f6na som \u00e4r runt riset \u00e4r alger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 alger. Algen R\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa som kallas marine sauce eller … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Alger i maten”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1889"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1889"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions"}],"predecessor-version":[{"id":1891,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions\/1891"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}