{"id":2118,"date":"2018-08-19T08:28:23","date_gmt":"2018-08-19T08:28:23","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=2118"},"modified":"2018-08-19T08:28:23","modified_gmt":"2018-08-19T08:28:23","slug":"alger-i-maten-2","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=2118","title":{"rendered":"Alger i maten"},"content":{"rendered":"<p>Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 alger. Algen r\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa som kallas marine sauce eller slouk. Den serveras tillsammans med citronjuice eller vin\u00e4ger. P\u00e5 Irland och i Skottland torkas den och tuggas som tobak. I Kanada kan man f\u00e5 den kanderad och i Kamtjatka j\u00e4ser man den till en alkoholhaltig dryck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 alger. Algen r\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa som kallas marine sauce eller &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=2118\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Alger i maten&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2118"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2118"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":2119,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions\/2119"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}