{"id":226,"date":"2012-09-21T21:12:01","date_gmt":"2012-09-21T21:12:01","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=226"},"modified":"2012-09-21T21:12:01","modified_gmt":"2012-09-21T21:12:01","slug":"algsoppa-fran-algkoket","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=226","title":{"rendered":"Algsoppa fr\u00e5n Algk\u00f6ket"},"content":{"rendered":"<p>P\u00e5 Okinawa i Japan serveras ofta algsoppa till frukost. H\u00e4r \u00e4r ett alternativ fr\u00e5n R\u00f6r\u00f6.<\/p>\n<p>20 cm fingert\u00e5ng (laminaria digitata)<\/p>\n<p>8 dl vatten<\/p>\n<p>2 st l\u00f6k<\/p>\n<p>2 st morot<\/p>\n<p>2 st purjol\u00f6k<\/p>\n<p>Plocka fingert\u00e5ngen p\u00e5 v\u00e4stra sidan av R\u00f6r\u00f6. Sk\u00f6lj den i vanligt vatten och strimlar den. L\u00e4gg allt i nytt vatten och l\u00e5t det koka i 45 minuter. Bon appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 Okinawa i Japan serveras ofta algsoppa till frukost. H\u00e4r \u00e4r ett alternativ fr\u00e5n R\u00f6r\u00f6. 20 cm fingert\u00e5ng (laminaria digitata) 8 dl vatten 2 st l\u00f6k 2 st morot 2 st purjol\u00f6k Plocka fingert\u00e5ngen p\u00e5 v\u00e4stra sidan av R\u00f6r\u00f6. Sk\u00f6lj den i vanligt vatten och strimlar den. L\u00e4gg allt i nytt vatten och l\u00e5t det &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=226\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algsoppa fr\u00e5n Algk\u00f6ket&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/226"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}