{"id":2701,"date":"2020-10-10T18:32:19","date_gmt":"2020-10-10T18:32:19","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=2701"},"modified":"2020-10-10T18:32:19","modified_gmt":"2020-10-10T18:32:19","slug":"marin-alger","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=2701","title":{"rendered":"marin alger"},"content":{"rendered":"\n<p>Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 marin alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 marin alger; marin algen r\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa, som kallas marine sauce, slouk eller sloucawn. Den serveras tillsammans med citronjuice eller vin\u00e4ger. P\u00e5 Irland och i Skottland torkas den och tuggas som tobak. I Kanada kan man f\u00e5 den kanderad och i Kamtjatka j\u00e4ser man den till en alkoholhaltig dryck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hundratalet arter anv\u00e4nds i hush\u00e5llen i Japan, Kina och Korea. I dessa l\u00e4nder odlas ocks\u00e5 marin alger i stor skala. I Storbritannien \u00e4ter man ocks\u00e5 marin alger; marin algen r\u00f6dsallat \u00e4ts r\u00e5 tillsammans med fisk, sm\u00f6r och potatis eller kokas till en gr\u00f6t. Purpurt\u00e5ng kokas i flera timmar till en m\u00f6rkbrun, halvflytande massa, som kallas &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=2701\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;marin alger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2701"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2701"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions\/2702"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}