{"id":3159,"date":"2022-04-20T09:11:21","date_gmt":"2022-04-20T09:11:21","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3159"},"modified":"2022-04-20T09:11:21","modified_gmt":"2022-04-20T09:11:21","slug":"algatare","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=3159","title":{"rendered":"Alg\u00e4tare"},"content":{"rendered":"\n<p>Havets tr\u00e4dg\u00e5rd \u00e4r full av mat. S\u00e5 h\u00e4r g\u00f6r du lax\u00f6ring i algkapprock. Rensa en \u00f6ring, salta och l\u00e4gg in dill och l\u00f6kringar i buken. Svep in fisken i f\u00e4rska blad av bladt\u00e5ng eller fingert\u00e5ng, som \u00e4r ordentligt sk\u00f6ljda i f\u00e4rskvatten. Linda in allt i aluminiumfolie och baka i ugn; 200 grader i 30 minuter. Servera med potatis och \u00e5ngkokt havssallat, \u00f6verstr\u00f6dd med l\u00e4tt rostad, flagad mandel och citronklyftor. S\u00e5 h\u00e4r g\u00f6r du algchips. Koka fingert\u00e5ng i 30 minuter. Torka av. Fr\u00e4s sedan fingert\u00e5ngen i het stekpanna. L\u00e4gg bitarna p\u00e5 hush\u00e5llspapper, s\u00e5 \u00f6verfl\u00f6dig olja sugs upp. Str\u00f6 \u00f6ver havssalt och sesamfr\u00f6n. \u00c4t direkt innan de mjuknar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Havets tr\u00e4dg\u00e5rd \u00e4r full av mat. S\u00e5 h\u00e4r g\u00f6r du lax\u00f6ring i algkapprock. Rensa en \u00f6ring, salta och l\u00e4gg in dill och l\u00f6kringar i buken. Svep in fisken i f\u00e4rska blad av bladt\u00e5ng eller fingert\u00e5ng, som \u00e4r ordentligt sk\u00f6ljda i f\u00e4rskvatten. Linda in allt i aluminiumfolie och baka i ugn; 200 grader i 30 minuter. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=3159\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Alg\u00e4tare&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3159"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3159"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3159\/revisions\/3160"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}