{"id":3366,"date":"2022-12-23T13:39:40","date_gmt":"2022-12-23T13:39:40","guid":{"rendered":"https:\/\/www.swerlander.com\/?p=3366"},"modified":"2022-12-23T13:39:40","modified_gmt":"2022-12-23T13:39:40","slug":"algbadd-och-svartrotspasta","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=3366","title":{"rendered":"Algb\u00e4dd och svartrotspasta"},"content":{"rendered":"\n<p>40 gram torkade aramealger, 2 svartr\u00f6tter, 1 bit ingef\u00e4ra, 1 matsked tamari, 1 matsked miri, 2 nypor r\u00f6dbetsgroddar och 1\/2 dl pumpafr\u00f6n. Tv\u00e4tta och skala svartr\u00f6tterna. Hyvla l\u00e5nga remsor av svartr\u00f6tterna med en potatisskalare. Koka upp vatten och l\u00e5t svartr\u00f6tterna koka i n\u00e5gra minuter, lyft upp dem med h\u00e5lslev. Koka aramealgerna mjuka i n\u00e5gra minuter. Blanda de avrunna algerna med tamari och miri och ingef\u00e4ran. L\u00e4gg algerna i botten, sedan svartr\u00f6tterna och sist r\u00f6dbetsgroddarna p\u00e5 toppen. Str\u00f6 \u00f6ver pumpafr\u00f6n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>40 gram torkade aramealger, 2 svartr\u00f6tter, 1 bit ingef\u00e4ra, 1 matsked tamari, 1 matsked miri, 2 nypor r\u00f6dbetsgroddar och 1\/2 dl pumpafr\u00f6n. Tv\u00e4tta och skala svartr\u00f6tterna. Hyvla l\u00e5nga remsor av svartr\u00f6tterna med en potatisskalare. Koka upp vatten och l\u00e5t svartr\u00f6tterna koka i n\u00e5gra minuter, lyft upp dem med h\u00e5lslev. Koka aramealgerna mjuka i n\u00e5gra minuter. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=3366\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algb\u00e4dd och svartrotspasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3366"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3366"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3366\/revisions"}],"predecessor-version":[{"id":3367,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3366\/revisions\/3367"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}