{"id":3387,"date":"2023-01-03T18:25:10","date_gmt":"2023-01-03T18:25:10","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3387"},"modified":"2023-01-03T18:25:10","modified_gmt":"2023-01-03T18:25:10","slug":"knoltangsallad-med-kraftstjartar-och-glasnudlar","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=3387","title":{"rendered":"Kn\u00f6lt\u00e5ngsallad med kr\u00e4ftstj\u00e4rtar och glasnudlar"},"content":{"rendered":"\n<p>Kn\u00f6lt\u00e5ng fr\u00e5n T\u00e5viken 25 g, torkade, 400 g kr\u00e4ftstj\u00e4rtar, 3 cm f\u00e4rsk ingef\u00e4ra, 1 chilifrukt, 2 vitl\u00f6ksklyftor, 250 g glasnudlar, 2 msk tamarisoja, 2 citroner, 1 msk sesamolja, 2 msk sweet chilis\u00e5s, 1 p\u00e5se bladspenat. Koka kn\u00f6lt\u00e5ngen i en kastrull med vatten i tio minuter. Spola med kallt vatten och l\u00e5t rinna av. L\u00e5t kr\u00e4ftstj\u00e4rtarna rinna av och l\u00e4gg i en sk\u00e5l med kn\u00f6lt\u00e5ngen. Skala och finhacka ingef\u00e4ra. Hacka chilin. Blanda tamarisoja, saften av en halv citron, ingef\u00e4ra och chili. H\u00e4ll dressingen \u00f6ver kn\u00f6lt\u00e5ngen och kr\u00e4ftstj\u00e4rtarna. Blanda och l\u00e5t st\u00e5 och dra i minst tio minuter. Laga till glasnudlarna enligt anvisningen p\u00e5 paketet. L\u00e5t rinna av ordenligt. Blanda med sesamolja, sweet chilis\u00e5s och resten av tamarisojan. Pressa \u00f6ver citronsaft. Att dricka till: V\u00e4stkusts lager fr\u00e5n R\u00f6r\u00f6 \u00d6l.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kn\u00f6lt\u00e5ng fr\u00e5n T\u00e5viken 25 g, torkade, 400 g kr\u00e4ftstj\u00e4rtar, 3 cm f\u00e4rsk ingef\u00e4ra, 1 chilifrukt, 2 vitl\u00f6ksklyftor, 250 g glasnudlar, 2 msk tamarisoja, 2 citroner, 1 msk sesamolja, 2 msk sweet chilis\u00e5s, 1 p\u00e5se bladspenat. Koka kn\u00f6lt\u00e5ngen i en kastrull med vatten i tio minuter. Spola med kallt vatten och l\u00e5t rinna av. L\u00e5t kr\u00e4ftstj\u00e4rtarna &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=3387\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Kn\u00f6lt\u00e5ngsallad med kr\u00e4ftstj\u00e4rtar och glasnudlar&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3387"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3387"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3387\/revisions"}],"predecessor-version":[{"id":3388,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3387\/revisions\/3388"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}