{"id":3508,"date":"2023-05-08T20:06:03","date_gmt":"2023-05-08T20:06:03","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3508"},"modified":"2023-05-08T20:06:03","modified_gmt":"2023-05-08T20:06:03","slug":"havens-mat-claskelpagar-gele-hallon-och-persikor","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=3508","title":{"rendered":"Havens mat. ClasKelpagar gel\u00e9 hallon och persikor"},"content":{"rendered":"\n<p>3 msk agar, 1.5 konc. \u00e4ppeljuice. 3.5 dl vatten. 2 persikor p\u00e5 burk, hallon till garnering. R\u00f6r ut agar i \u00e4ppeljuice och vatten i en gryta. Koka upp v\u00e4tskan och  l\u00e5t den sjuda p\u00e5 p\u00e5 svag v\u00e4rme i 5 minuter. L\u00e5t gel\u00e9n svalna. L\u00e4gg en persikohalva med kupiga sidan upp\u00e5t i dessertglas. H\u00e5ll p\u00e5 gel\u00e9n och l\u00e5t desserten st\u00e5 i kylen 2 timmar, Garnera med hallon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 msk agar, 1.5 konc. \u00e4ppeljuice. 3.5 dl vatten. 2 persikor p\u00e5 burk, hallon till garnering. R\u00f6r ut agar i \u00e4ppeljuice och vatten i en gryta. Koka upp v\u00e4tskan och l\u00e5t den sjuda p\u00e5 p\u00e5 svag v\u00e4rme i 5 minuter. L\u00e5t gel\u00e9n svalna. L\u00e4gg en persikohalva med kupiga sidan upp\u00e5t i dessertglas. H\u00e5ll p\u00e5 gel\u00e9n &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=3508\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Havens mat. ClasKelpagar gel\u00e9 hallon och persikor&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3508"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3508"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3508\/revisions"}],"predecessor-version":[{"id":3509,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3508\/revisions\/3509"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}