Man kan ocks\u00e5 anv\u00e4nda bladt\u00e5ng eller fingert\u00e5ng (den senare beh\u00f6ver lite l\u00e4ngre koktid). Strimla den redan f\u00f6re kokningen i cirka 2 centimeter breda strimlor. Kokt laminaria strimlad, 5-8 lagerblad och rikligt med dill. Dressing: 1 dl rapsolja, saften av 1\/2 citron, 1 dl varmt (potatis- eller t\u00e5ng-) vatten, 1\/2 buljongt\u00e4rning, 1 dsk oregano, 1 dsk mejram, 3-4 msk tomatpur\u00e9 eller chilis\u00e5s. Varva i en stenkruka eller glasburk t\u00e5ng, lagerblad, dill och dressing med t\u00e5ng \u00f6verst. Skall dra en dygn innan du anv\u00e4nder den f\u00f6rsta g\u00e5ngen. Den gaffelgrenade svampt\u00e5ngen g\u00e5r ocks\u00e5 att marinera. Till skillnad fr\u00e5n brunalgerna beh\u00f6ver du inte koka den i f\u00f6rv\u00e4g.<\/p>\n","protected":false},"excerpt":{"rendered":"

Man kan ocks\u00e5 anv\u00e4nda bladt\u00e5ng eller fingert\u00e5ng (den senare beh\u00f6ver lite l\u00e4ngre koktid). Strimla den redan f\u00f6re kokningen i cirka 2 centimeter breda strimlor. Kokt laminaria strimlad, 5-8 lagerblad och rikligt med dill. Dressing: 1 dl rapsolja, saften av 1\/2 citron, 1 dl varmt (potatis- eller t\u00e5ng-) vatten, 1\/2 buljongt\u00e4rning, 1 dsk oregano, 1 dsk … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Clas laminariamarinad”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3631"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3631"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3631\/revisions"}],"predecessor-version":[{"id":3632,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3631\/revisions\/3632"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}