2 dl ris, 5 dl vatten, en liten gul l\u00f6k, 30 g sm\u00f6r f\u00f6re kokningen, 50 g sm\u00f6r efter kokningen, tre sorters t\u00e5ng, finf\u00f6rdelade, en gr\u00f6n, en r\u00f6d, en brun tillsammans 5-6 g. Om du har hel t\u00e5ng, finhacka dem eller k\u00f6r dem i hush\u00e5llsmaskinen. Om du k\u00f6per dem, finns till exempel, Green nori flakes, dulse, shredded kombu. Hacka l\u00f6ken, stek den l\u00e4tt i sm\u00f6r utan att bryna. Tills\u00e4tt t\u00e5ngen, stek mycket l\u00e4tt 1 eller tv\u00e5 minuter. Tills\u00e4tt riset, r\u00f6r om och tills\u00e4tt vattnet, kokande. Koka f\u00e4rdigt som vanligt: svag v\u00e4rme, lock, 18-20 minuter (eller ugn 200 grader). F\u00e5r inte koka f\u00f6r l\u00e4nge. N\u00e4r riset tagit upp allt vattnet, tills\u00e4tt 50 g sm\u00f6r och l\u00e5t st\u00e5 \u00e4nnu 5-10 minuter innan du r\u00f6r om och serverar. Sj\u00e4lv och jag anv\u00e4nt f\u00f6ljande t\u00e5ng fr\u00e5n R\u00f6r\u00f6: kn\u00f6lt\u00e5ng, fingert\u00e5ng och bladt\u00e5ng.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 dl ris, 5 dl vatten, en liten gul l\u00f6k, 30 g sm\u00f6r f\u00f6re kokningen, 50 g sm\u00f6r efter kokningen, tre sorters t\u00e5ng, finf\u00f6rdelade, en gr\u00f6n, en r\u00f6d, en brun tillsammans 5-6 g. Om du har hel t\u00e5ng, finhacka dem eller k\u00f6r dem i hush\u00e5llsmaskinen. Om du k\u00f6per dem, finns till exempel, Green nori flakes, … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Ris med tre sorters t\u00e5ng 4 portioner”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3639"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3639"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3640,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3639\/revisions\/3640"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}