{"id":3797,"date":"2024-02-13T20:21:25","date_gmt":"2024-02-13T20:21:25","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=3797"},"modified":"2024-02-13T20:21:25","modified_gmt":"2024-02-13T20:21:25","slug":"algmastarens-laminariamarinad","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=3797","title":{"rendered":"Algm\u00e4starens Laminariamarinad"},"content":{"rendered":"\n<p>Man kan anv\u00e4nda bladt\u00e5ng eller fingert\u00e5ng (den senare beh\u00f6ver litet l\u00e4ngre koktid). Strimla den redan f\u00f6re kokningen i cirka 2 cm breda strimlor. Kokt Laminaria, strimlad, 5-8 lagerblad, rikligt med dill. Dressing: 1 dl rapsolja, saften av 1\/2 citron, 1 dl varmt (potatis- eller alg-) vatten, 1\/2 buljongt\u00e4rning, 1 dsk oregano, 1 dsk mejram, 1 dsk timjan, 3-4 msk tomatpur\u00e9 eller chilis\u00e5s. Varva en stenkruka eller glasburk alger, lagerblad, dill och dressing med alger \u00f6verst. Skall dra ett dygn innan du anv\u00e4nder den f\u00f6rsta g\u00e5ngen. Den gaffelgrenade svampt\u00e5ngen g\u00e5r ocks\u00e5 att marinera. Till skillnad fr\u00e5n brunalgerna beh\u00f6ver du inte koka den i f\u00f6rv\u00e4g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Man kan anv\u00e4nda bladt\u00e5ng eller fingert\u00e5ng (den senare beh\u00f6ver litet l\u00e4ngre koktid). Strimla den redan f\u00f6re kokningen i cirka 2 cm breda strimlor. Kokt Laminaria, strimlad, 5-8 lagerblad, rikligt med dill. Dressing: 1 dl rapsolja, saften av 1\/2 citron, 1 dl varmt (potatis- eller alg-) vatten, 1\/2 buljongt\u00e4rning, 1 dsk oregano, 1 dsk mejram, 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.swerlander.com\/?p=3797\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> &#8221;Algm\u00e4starens Laminariamarinad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3797"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3797"}],"version-history":[{"count":1,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3797\/revisions"}],"predecessor-version":[{"id":3798,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/3797\/revisions\/3798"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}