{"id":714,"date":"2014-08-25T09:13:06","date_gmt":"2014-08-25T09:13:06","guid":{"rendered":"http:\/\/www.swerlander.com\/?p=714"},"modified":"2014-08-25T09:13:06","modified_gmt":"2014-08-25T09:13:06","slug":"havsgronsaksgratang","status":"publish","type":"post","link":"https:\/\/www.swerlander.com\/?p=714","title":{"rendered":"Havsgr\u00f6nsaksgrat\u00e4ng"},"content":{"rendered":"

500 gr endiver, 200 gr squash.<\/p>\n

Till s\u00e5s: 50 gr mj\u00f6l, 1\/2 liter mj\u00f6lk, 1\/4 liter algspad fr\u00e5n kokning eller uppbl\u00f6tning, 1\/2 tsk havssalt, peppar efter smak, en nypa torkad tarmt\u00e5ng = gr\u00f6n aonori, 1\/2 ark vanlig r\u00f6d nori, bl\u00f6tlagt och avrunnet, muskot.<\/p>\n

Sk\u00e4r squashen i ringar och f\u00f6rv\u00e4ll helt kort. F\u00f6rv\u00e4ll endiverna hela, men g\u00f6r f\u00f6rst ett snitt eller kryss fr\u00e5n basen och halvv\u00e4gs upp.<\/p>\n

G\u00f6r en B\u00e9chamels\u00e5s, tills\u00e4tt gr\u00f6n nori, r\u00f6d nori och muskot.<\/p>\n

L\u00e4gg squashen i botten p\u00e5 en smord grat\u00e4ngsk\u00e5l, endiverna ovanp\u00e5. Sl\u00e5 p\u00e5 grat\u00e4ngs\u00e5sen. T\u00e4ck l\u00e4tt med rivost.<\/p>\n

30 minuter i medelvarm ugn.<\/p>\n","protected":false},"excerpt":{"rendered":"

500 gr endiver, 200 gr squash. Till s\u00e5s: 50 gr mj\u00f6l, 1\/2 liter mj\u00f6lk, 1\/4 liter algspad fr\u00e5n kokning eller uppbl\u00f6tning, 1\/2 tsk havssalt, peppar efter smak, en nypa torkad tarmt\u00e5ng = gr\u00f6n aonori, 1\/2 ark vanlig r\u00f6d nori, bl\u00f6tlagt och avrunnet, muskot. Sk\u00e4r squashen i ringar och f\u00f6rv\u00e4ll helt kort. F\u00f6rv\u00e4ll endiverna hela, men … <\/p>\n

Forts\u00e4tt l\u00e4sa ”Havsgr\u00f6nsaksgrat\u00e4ng”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/714"}],"collection":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=714"}],"version-history":[{"count":2,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions\/716"}],"wp:attachment":[{"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.swerlander.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}