Eating as Little as two tea-spoons of powered kelp per day can make a significant difference in your Health.
Fucoidan is a nutrient found only in Brown seaweed as kelp. Fucoidan may very well be one of the most important molecules being researched today for therapeutic applications. It is the subject of more than nine hundred scientific studies worldwide, as cited in the National Library of Medicine (USA).
Eskimos get most of their vitamin C from kelp.
Most of the inland states as well as parts of Asia and Europe, are far removed from the positive effects of iodinerich sea spray. As a result, there is little iodine in their sole. These large areas are known goiter belts, because of their high rates of iodine deficiency.
The natural forms of iodine found in kelp remain in the body´s fluids an average of forty-eight hours, and traces remain dynamically at work in the body for several weeks.
As little as three to five grams of kelp per day provides a thousand times more iodine than any land plant does.
Native dwellers of the high Andes obtained kelp from Coastal Indians and wore the dried sea plants in a Little sack around their necks . They considered it a necessity and ate small amounts of it Daily to maintain their extraordinary Health.
Seaweeds contain more vitamins, minerals, and trace elements than any other food on the planet and are an excellent mineral supplement.
A staple in the japanese diet, kelp is credited with contributing to japan´s people as having the highest longevity rate in the world.
The salty taste of seaweeds actually comes from potassium salts, rather than sodium. Seaweed that is sun-dried and boasts a superior concentrated flavor that satisfies. It is delicious enough to eat as it is, straight from the package.