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Aspartic acid helps make healthy DNA. Enhances the immune system. Assists liver in removing excess toxins.

Asparagine strenghtens immune system. Energizes the brain. Aids metabolism.

Arginine builds new muscle. Supports your immune system. Deteoxifies your liver.

Alanine reduces cholesterol. Provides energy for your muscles, brain and central nervous system. Boosts your immune systems by producing antibodies.

More than minerals and vitamins, sea vegetabels and seaweeds are also rich in protein, amino acids, essential fatty acids, and fiber – powerful properties that promote overall well-being and help prevent or even fight a variety of diseases.

Edible seaweeds contain a fully loaded cocktail of all the vitamins. The dominant vitamins are provitamin A in the form of beta- and alphacarotene found in red and brown algae. Vitamin C in red and brown algae and vitamin E in brown algae. The vitamin B group is well represented. What makes supernatural seaweed unique is that they contain vitamin B12,  the vitamin not present in any soil-grown vegetables.

Seaweed macro minerals include sodium, calcium, magnesium, potassium, chlorine, sulphur and phosphorus. They also contain micro minerals essential for avoiding deficiencies such as iodine, iron, zinc, copper, selenium, molybdenum and many other elements such as fluoride, manganese, boron, nickel and cobalt.

Amazing is that the minerals absorbed from the ocean are the same minerals found in the blood of a healthy human being. Its no wonder seaweeds are so good for our health and overall well-being.

Like a sponge, seaweed soak up an extraordinary wealth of minerals from the ocean. When we bite into these sea vegetables, the rich minerals assimilated from the ocean are in turn supplied to us.