Algae

The food fibres constitute the major part of algae, this fact being vitally important for treatment of diseases caused by modern way of life and the ones the primitive peoples do not suffer from: these are the diseases caused partly by small consumption of food fibres – the basic stuff for intestinal bacterica – and partly they come to be the result of too long foods holding in the intestinies. The marine algae process the useful substances which the world ocean is so rich of. This is the reason why we can regard red algae as the real historically primary product. Land plants grow on the exhausted soils (up to three yields annyally), and as a result vegetables grown on land are not usually as rich in nutritious substances as they were in past. The most unique characteristic of clasalg the ability not only to protect the organism from entering of heavy metals (lead, cadmium, strontium, cobalt, quicksilver), but also to take out the ones assimilated before. This wonderful quality was brilliantly proved by the long experiments with radioactive strontium hold on dogs.